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FROM THE WOK

From the WOK you will experience the unique flavours of Asia.

Fresh seasonal vegetables stir-fried, seafood and meats gently sautaed. Its Asian food with Western attitude.

Welsh lamb, beef and fresh local seafood is on offer combined with unique flavoured spices imported from Thailand.

Key To Symbols
VEGETARIAN (V)     NUTS (N)     SPICY  ,,,  

STARTERS, SALADS & SOUPS
1.	Basket of prawn crackers ..................................... with sweet chilli or peanut sauce (N) ......................................... with both sauces ...................................................................	£1.50 £2.00 £2.50
2.	Chicken Satay Four skewers of marinated chicken breast with peanut sauce ..(N)...................................................................................	£4.95
3.	Spring Roll Thai style vegetarian Spring roll served with sweet chilli sauce (V) ...............................................................................	£4.25
4.	Salt & pepper Squid Tender crispy squid lightly fried and served with sweet chilli sauce ............................................................................	£4.95
5.	Crispy Wanton Minced pork wrapped in a crispy wanton crepe with chili sauce .....................................................................................	£4.95
6.	Duck Spring Rolls Spring Roll with roasted duck served with Hoi Sin sauce .....................................................................................	£4.95
7.	Goong Hompa Golden fried King Prawn spring roll served with chili sauce .....................................................................................	£4.95
8.	Tod Munkaopod Sweet corn cakes with fragrant spices served with chilli sauce.(V) ...............................................................................	£4.25
9.	Tempura Vegetable A selection of crispy vegetables in a light batter served with chilli sauce.(V) ............................................................	£4.25
10.	Tempura King Prawn Deep fried king prawns in a light batter with sweet chilli sauce ...............................................................................	£4.95
11.	Kanom Pang Na Moo Minced pork and prawn on bread, sealed with sesame seed, deep-fried and served with sweet chilli sauce ............	£4.95
12.	Dim sum Minced pork and prawn dumpling wrapped with wanton skin, steamed and served with sweet soy sauce ................	£4.95
13.	Tod Mun Pla ,,,   Spicy Thai fishcakes blended with red curry, long bean and lime leaves and served with sweet chilli sauce ...........	£4.95
14.	Mixed Starter (serving for 1 or 2)  Vegetablespring roll, golden fried king prawn roll, tempura vegetables, sweet corn cakes, prawn toast, crispy wanton, and Thai spicy fish cakes, served, with sweet chilli  sauce	£10.95
	For 3 ...................................................................	£15.95
	For 4....................................................................	£20.50
Vegetarian & Large platters available on request
15.	Tom Yum Thai hot sour soup flavoured with lemon grass,mushrooms, chilli and lemon juice. Chicken...........................................................	£4.50
	King Prawn/Mixed seafood.................................................	£5.25
16.	Tom Kha Thai hot sour soup with galangal root mushrooms, lemon grass, chilli, with coconut milk to mellow. Chicken..................................................................................	£4.50
	King Prawn/Mixed seafood..................................................	£5.25
17.	Chicken Laksa Tender pieces of chicken served with Vermicelli noodles, in a Laksa curry soup
	As starter ..............................................................................	£4.50
	As main ................................................................................	£7.95
18.	Warm Thai Salad Shredded lettuce, cucumber, tomato, bean sprout and spring onion, topped with your choice of stir-fried meat. Chicken ................................................................................	£8.45
	Beef .......................................................................................	£8.95
	King Prawn ..........................................................................	£10.50
MAIN COURSES   Served with Steamed Rice or Noodles
19.	Med Mamaung Himmaparn Stir-fried green peppers, onion, pineapple, fresh chilli and cashews Mixed Vegetables .(V)...................................................	£6.95
	Chicken ................................................................................	£8.45
	Beef .......................................................................................	£8.95
	King Prawn ..........................................................................	£10.50
20.	Pad Nahm Mun Hoi Stir fried mixed vegetables in oyster sauce(v)...............	£6.95
	Chicken/ Pork ......................................................................	£8.45
	Beef .......................................................................................	£8.95
	King Prawn ..........................................................................	£10.50
21.	Panaeng Neau Stir fried beef with red curry, onion coconut milk, fresh chillies and lime leaves .......................................................	£8.95
22.	Neua Row Dang Stir fried beef with red wine onions, fresh tomatoes garlic, spring onions ...........................................................	£8.95
23.	Pad Priew Wan Stir fried chicken with mixed vegetables and sweet and sour sauce Chicken  ..................................................	£8.45
	Beef  or Crispy Pork.........................................................................	£8.95
	King Prawn .........................................................................	£10.50
24.	Pad Khing Stir fried chicken and ginger with green & red peppers, chilli, mushroom, garlic and spring onion.........................	£8.45
	King Prawn ..........................................................................	£10.50
25.	Tord Kratiem Prigtai Stir fried chicken with garlic and pepper in seasoning and sauce ............................................................................	£8.45
	King Prawn ..........................................................................	£10.50
26.	Pad Graprow ,, Stir fried chicken with onion, red green peppers, Thai sweet basil and fresh chilli ..................................................	£8.45
	Beef .......................................................................................	£8.95
	King Prawn ..........................................................................	£10.50
27.	Pad Ped ,,,   Stir fried chicken with bamboo shoots green and red peppers, onion, Thai sweet basil and fresh red chilli ..........	£8.45
	Beef .......................................................................................	£8.95
	King Prawn ..........................................................................	£10.50
28.	Pork Caramel Slow cooked Pork with caramel dark Soya sauce, onion and ginger ............................................................................	£9.45
29.	Moo Pad Prik Khing Pork slices stir fried with hot red curry, long beans, bamboo shoots, fresh chilli and coconut milk & lime leaf .........................................................................................	£8.45
30.	Khao Moo Dang Tender barbecued pork slices topped with a sweet sauce made from its own juices, sprinkled with crushed peanuts ..................................................................................	£9.45
31.	Pad Ped Kiamchai Roasted duck slices, tossed with stir fried mixed vegetables and fresh chilli in a sweet plum sauce ..............	£10.50
Chefs Recommendations Served with Rice or Noodles
32.	Kaeng Ped Yan  (Hot) Roasted Duck slices cooked with tomatoes, peppers and pineapple with coconut..................................................	£10.50
33.	Pad Nahm Pung Roasted Duck slices with bean sprouts spring onion, drizzled with honey & soy ..................................................	£10.50
34.	Pad Ki Mao ,,,   (Hot) Stir-fried chicken, pork beef and King prawns with chilli, spring onion, garlic and Thai sweet basil .......................................................................................	£10.50
35.	Weeping Tiger ,,,   Grilled Sirloin steak smothered in fried onions marinated in a red wine and chilli soy sauce ...................	£10.95
36.	Pan Ban Nork Stir fried chicken with galangal, onion lemon grass, chilli sweet basil, lime leaves & spring onion	£8.45
	Beef .......................................................................................	£9.95
	King Prawn ..........................................................................	£10.50
37.	Pad Ma Taun Dam  Stir fried chicken, onion, black bean sauce, fresh chilli, garlic and spring onion ......................................................	£8.45
	Beef .......................................................................................	£9.95
	King Prawn ..........................................................................	£10.50
CURRY DISHES Served with Rice or Noodles & a choice of Meat or vegetables
38.	Kaeng Kiew Waan (Medium) Thai green curry with bamboo shoots, green and red peppers and coconut milk.
39.	Kaeng Lao (Mild) Thai yellow curry with potato, French beans and coconut milk.
40.	Kaeng Ped ,,,   (Hot)Thai red curry with green and red peppers and bamboo shoots
41.	Kaeng Massamun (Mild) A thick curry with Muslim influence with potato, onion, coconut milk, and peanuts.
	Mixed Vegetables...(V)...........................................................	£6.95
	Chicken, Pork .......................................................................	£8.45
	Beef, Lamb ............................................................................	£8.95
	King Prawn ..........................................................................	£10.50
SEAFOOD DISHES Served with Rice or Noodles
42.	Pad Nahm Prig Pao ,,,   Stir fried mixed seafood with French beans, green peppers, sweet Thai basil, and fresh chilli ...........................	£10.50
43.	Kuang Ma Kam Stir fried King prawns with Tamarind, fresh red chilli and Chinese leaf ..........................................................................	£10.50
44.	Hoi Mock  Steamed Salmon fillet with coconut milk, egg, fresh red chilli and lime leaves ...........................................................	£10.50
45.	Pla Chuchee ,,,   Deep fried Salmon fillet topped with chilli, Thai basil, lime leaves in a red curry sauce .........................................	£10.50
46.	Pla Jian Deep fried salmon fillet topped with ginger mushroom and onion and chilli ...........................................................	£10.50
RICE AND NOODLE DISHES
47.	Pad Thai Stir fried flat noodles with King Prawn, egg, bean sprouts and spring onion, sprinkled with crushed peanuts ...................................................................................	£8.95
48.	Pad Siyew Stir fried vermicelli noodles with chicken, egg, bean sprout and spring onion in dark soy sauce .......................	£7.95
49.	Singapore Noodles Stir-fried vermicelli noodles with chicken, onion, coconut milk, chilli and flavoured with a hint of curry .....................................................................................	£7.95
50.	Rad Na Stir fried chicken and mixed vegetables on a bed of noodles in dark soy sauce topped with sauce made from its own juices. Chicken ........................................................	£8.45
	Beef.........................................................................................	£8.95
	Mixed Seafood.......................................................................	£10.50
51.	Pad Lao Stir fried rice stick noodles with chicken egg, bean sprouts, onion chilli and spring onion ..............................	£7.95
52.	Thai Special Fried Rice Thai fried rice with King Prawn diced vegetables, egg and light and dark soy sauce ............................................	£8.95
53.	Kao Pad Grapow Stir fried rice with chicken, mixed vegetables, sweet basil, egg and chilli .............................................................	£7.95
54.	Kao Pad Curry Stir fried rice with chicken, mixed vegetables, egg, sweet corn, and dried curry ..........................................................	£7.95
55.	Kao Pad Kai Fried rice with spring onion & egg.......................................	£5.50
	Chicken..................................................................................	£5.95
56.	Coconut Rice......................................................................	£3.50