The Bay View Menu...
TWO COURSE EXPRESS LUNCH MENU FROM £5.95 Phone for details
THAI LUNCH SPECIAL
CHOOSE A STARTER AND A MAIN, ADD RICE OR NOODLES
YOUR MEAL WILL BE SERVED ALL TOGETHER ON THE SAME PLATE
(2) CHICKEN SATAY (3) SPRING ROLLS (V) (5) CRISPY WANTON (8) SWEETCORN CAKES (V)
(11) PRAWN TOAST (13) THAI FISHCAKES
(15) TOM YUM GAI Thai Hot Sour Soup With Chicken, Lemongrass, Mushrooms, Chilli & Lemon juice
(22) NEAU ROW DANG Wok Fried Beef With Red Wine, Onions, Fresh Tomatoes, Garlic & Spring Onion
(23) PAD PRIEW WAN (V) Stir Fried Mixed Vegetables In Sweet & Sour Sauce
(26) PAD GRAPOW Wok Fried Chicken, Onion, Red & Green Peppers, Thai Sweet Basil & Fresh Chilli
(29) MOO PAD PRIK KHING Wok Fried Pork In Chilli Oil With French Beans, Bamboo, Lime Leaf & Coconut Milk
(36) PAN BAN NORK Classic Thai Stir Fry With Chicken, Galangal, Onion, Lemongrass, Sweet Basil, Lime Leaves & Spring Onion
(40) KAENG PED Thai Chicken Red Curry With Bamboo, Red & Green Peppers & Coconut Milk
(49) SINGAPORE NOODLES Wok Fried Rice Vermicelli Noodles With Chicken, Onion, Broccoli, Beansprouts, Coconut Milk, Chilli & A Hint Of Curry
(53) KAO PAD GRAPOW Thai Fried Rice With Chicken, Mixed Vegetables, Egg, Sweet Basil & Fresh Chilli
All areas may be hired free of charge for birthdays, works parties, anniversaries. We will cater for every need.
FROM THE WOK from the WOK you will experience the unique flavours of Asia. Fresh seasonal vegetables stir-fried, seafood and meats gently sautaed. Its Asian food with Western attitude. Welsh lamb, beef and fresh local seafood is on offer combined with unique flavoured spices imported from Thailand.
All dishes are cooked to order and can be made as hot or as mild as you like.
Vegetarian alternatives are available & Tofu may be substituted in most dishes
Key To Symbols VEGETARIAN (V) NUTS (N) SPICY ***
| Id | Menu Item | Price |
|---|---|---|
| 1 | Basket of prawn crackers | £1.50 |
| with sweet chilli or peanut sauce (N) | £2.00 | |
| with both sauces | £2.50 | |
| 2 | Chicken Satay | |
| Four skewers of marinated chicken breast with peanut sauce (N) | £4.95 | |
| 3 | Spring Roll | |
| Thai style vegetarian spring roll served with sweet chilli sauce (V) | £4.25 | |
| 4 | Salt & pepper squid | |
| Tender crispy squid lightly fried and served with sweet chilli sauce | £4.95 | |
| 5 | Crispy Wanton | |
| Minced pork wrapped in a crispy wanton crepe with chilli sauce | £4.95 | |
| 6 | Duck Spring Rolls | |
| Spring Roll with roasted duck served with Hoi Sin sauce | £4.95 | |
| 7 | Goong Hompa | |
| Golden fried King Prawn spring roll served with chili sauce | £4.95 | |
| 8 | Tod Munkaopod | |
| Sweet corn cakes with fragrant spices served with chilli sauce.(V) | £4.25 | |
| 9 | Tempura Vegetable | |
| A selection of crispy vegetables in a light batter served with chilli sauce.(V) | £4.25 | |
| 10 | Tempura King Prawn | |
| Deep fried king prawns in a light batter with sweet chilli sauce | £4.95 | |
| 11 | Kanom Pang Na Moo | |
| Minced pork and prawn on bread, sealed with sesame seed, deep-fried and served with sweet chilli sauce | £4.95 | |
| 12 | Dim sum | |
| Minced pork and prawn dumpling wrapped with wanton skin, steamed and served with sweet soy sauce | £4.95 | |
| 13 | Tod Mun Pla | |
| Spicy Thai fishcakes blended with red curry, long bean and lime leaves and served with sweet chilli sauce | £4.95 | |
| 14 | Mixed Starter (serving for 1 or 2) | |
| Vegetablespring roll, golden fried king prawn roll, tempura vegetables, sweet corn cakes, prawn toast, crispy wanton, and Thai spicy fish cakes, served, with sweet chilli sauce | £10.95 | |
| For 3 | £15.95 | |
| For 4 | £20.50 | |
|
Vegetarian & Large platters available on request |
||
| 15 | Tom Yum | |
| Thai hot sour soup flavoured with lemon grass,mushrooms, chilli and lemon juice. | ||
| Chicken | £4.50 | |
| King Prawn/Mixed seafood | £5.25 | |
| 16 | Tom Kha | |
| Thai hot sour soup with galangal root mushrooms, lemon grass, chilli, with coconut milk to mellow | ||
| Chicken | £4.50 | |
| King Prawn/Mixed seafood | £5.25 | |
| 17 | Chicken Laksa | |
| Tender pieces of chicken served with Vermicelli noodles, in a Laksa curry soup | ||
| As starter | £4.50 | |
| As main | £7.95 | |
| 18 | Warm Thai Salad | |
| Shredded lettuce, cucumber, tomato, bean sprout and spring onion, topped with your choice of stir-fried meat. Chicken | £8.45 | |
| Beef | £8.95 | |
| King Prawn | £10.50 | |
| 19 | Med Mamaung Himmaparn | |
| Stir-fried green peppers, onion, pineapple, fresh chilli and cashews Mixed Vegetables .(V) | £6.95 | |
| Chicken | £8.45 | |
| Beef | £8.95 | |
| King Prawn | £10.50 | |
| 20 | Pad Nahm Mun Hoi | |
| Stir fried mixed vegetables in oyster sauce(v) | £6.95 | |
| Chicken/ Pork | £8.45 | |
| Beef | £8.95 | |
| King Prawn | £10.50 | |
| 21 | Panaeng Neau | |
| Stir fried beef with red curry, onion coconut milk, fresh chillies and lime leaves | £8.95 | |
| 22 | Neua Row Dang | |
| Stir fried beef with red wine onions, fresh tomatoes garlic, spring onions | £8.95 | |
| 23 | Pad Priew Wan | |
| Stir fried chicken with mixed vegetables and sweet and sour sauce Chicken | £8.45 | |
| Beef or Crispy Pork | £8.95 | |
| King Prawn | £10.50 | |
| 24 | Pad Khing | |
| Stir fried chicken and ginger with green & red peppers, chilli, mushroom, garlic and spring onion | £8.45 | |
| King Prawn | £10.50 | |
| 25 | Tord Kratiem Prigtai | |
| Stir fried chicken with garlic and pepper in seasoning and sauce | £8.45 | |
| King Prawn | £10.50 | |
| 26 | Pad Graprow * * | |
| Stir fried chicken with onion, red green peppers, Thai sweet basil and fresh chilli | £8.45 | |
| Beef | £8.95 | |
| King Prawn | £10.50 | |
| 27 | Pad Ped * * * | |
| Stir fried chicken with bamboo shoots green and red peppers, onion, Thai sweet basil and fresh red chilli | £8.45 | |
| Beef | £8.95 | |
| King Prawn | £10.50 | |
| 28 | Pork Caramel | |
| Slow cooked Pork with caramel dark Soya sauce, onion and ginger | £9.45 | |
| 29 | Moo Pad Prik Khing | |
| Pork slices stir fried with hot red curry, long beans, bamboo shoots, fresh chilli and coconut milk & lime leaf | £8.45 | |
| 30 | Khao Moo Dang | |
| Tender barbecued pork slices topped with a sweet sauce made from its own juices, sprinkled with crushed peanuts (N) | £9.45 | |
| 31 | Pad Ped Kiamchai | |
| Roasted duck slices, tossed with stir fried mixed vegetables and fresh chilli in a sweet plum sauce | £10.50 | |
| 32 | Kaeng Ped Yan | |
| (Hot) Roasted Duck slices cooked with tomatoes, peppers and pineapple with coconut | £10.50 | |
| 33 | Pad Nahm Pung | |
| Roasted Duck slices with bean sprouts spring onion, drizzled with honey & soy | £10.50 | |
| 34 | Pad Ki Mao * * * | |
| (Hot) Stir-fried chicken, pork beef and King prawns with chilli, spring onion, garlic and Thai sweet basil | £10.50 | |
| 35 | Weeping Tiger * * * | |
| Grilled Sirloin steak smothered in fried onions marinated in a red wine and chilli soy sauce | £10.95 | |
| 36 | Pan Ban Nork | |
| Stir fried chicken with galangal, onion lemon grass, chilli sweet basil, lime leaves & spring onion | £8.45 | |
| Beef | £9.95 | |
| King Prawn | £10.50 | |
| 37 | Pad Ma Taun Dam | |
| Stir fried chicken, onion, black bean sauce, fresh chilli, garlic and spring onion | £8.45 | |
| Beef | £9.95 | |
| King Prawn | £10.50 | |
| 38 | Kaeng Kiew Waan | |
| (Medium) Thai green curry with bamboo shoots, green and red peppers and coconut milk | ||
| 39 | Kaeng Lao | |
| (Mild) Thai yellow curry with potato, French beans and coconut milk | ||
| 40 | Kaeng Ped * * * | |
| (Hot)Thai red curry with green and red peppers and bamboo shoots | ||
| 41 | Kaeng Massamun | |
| (Mild) A thick curry with Muslim influence with potato, onion, coconut milk, and peanuts (N) | ||
| Mixed Vegetables (V) | £6.95 | |
| Chicken, Pork | £8.45 | |
| Beef, Lamb | £8.95 | |
| King Prawn | £10.50 | |
| 42 | Pad Nahm Prig Pao * * * | |
| Stir fried mixed seafood with French beans, green peppers, sweet Thai basil, and fresh chilli | £10.50 | |
| 43 | Kuang Ma Kam | |
| Stir fried King prawns with Tamarind, fresh red chilli and Chinese leaf | £10.50 | |
| 44 | Hoi Mock | |
| Steamed Salmon fillet with coconut milk, egg, fresh red chilli and lime leaves | £10.50 | |
| 45 | Pla Chuchee * * * | |
| Deep fried Salmon fillet topped with chilli, Thai basil, lime leaves in a red curry sauce | £10.50 | |
| 46 | Pla Jian | |
| Deep fried salmon fillet topped with ginger mushroom and onion and chilli | £10.50 | |
| 47 | Pad Thai | |
| Stir fried flat noodles with King Prawn, egg, bean sprouts and spring onion, sprinkled with crushed peanuts | £8.95 | |
| 48 | Pad Siyew | |
| Stir fried vermicelli noodles with chicken, egg, bean sprout and spring onion in dark soy sauce | £7.95 | |
| 49 | Singapore Noodles | |
| Stir-fried vermicelli noodles with chicken, onion, coconut milk, chilli and flavoured with a hint of curry | £7.95 | |
| 50 | Rad Na | |
| Stir fried chicken and mixed vegetables on a bed of noodles in dark soy sauce topped with sauce made from its own juices | ||
| Chicken | £8.45 | |
| Beef | £8.95 | |
| Mixed Seafood | £10.50 | |
| 51 | Pad Lao | |
| Stir fried rice stick noodles with chicken egg, bean sprouts, onion chilli and spring onion | £7.95 | |
| 52 | Thai Special Fried Rice | |
| Thai fried rice with King Prawn diced vegetables, egg and light and dark soy sauce | £8.95 | |
| 53 | Kao Pad Grapow | |
| Stir fried rice with chicken, mixed vegetables, sweet basil, egg and chilli | £7.95 | |
| 54 | Kao Pad Curry | |
| Stir fried rice with chicken, mixed vegetables, egg, sweet corn, and dried curry | £7.95 | |
| 55 | Kao Pad Kai | |
| Fried rice with spring onion & egg | £5.50 | |
| Chicken | £5.95 | |
| 56 | Coconut Rice | £3.50 |
The Bay View